7 grižljajev kot pozdrav iz cule
For the joint catering offer of Vipavska Cula, each of the seven chefs has created a special bite, you can call it finger food if you prefer. As a greeting from the Vipavska Cula and as a tribute to local ingredients. Each chef has chosen their base ingredient and created an original recipe for a dish that will adapt to the seasons throughout the year, making it slightly different each time.
A modern interpretation of traditional dishes
The culinary heritage of the Vipava Valley is ingrained in us locals. Culinary masters enrich it with their creations, ensuring its recognition and thus preserving it for future generations. “From garden to plate” and “That’s how my grandma cooked” are the most natural guiding principles in their kitchens. The dishes contributed by the 7 chefs to the collective Vipavska Cula reflect this modern yet ancient culinary philosophy. And they are an exciting testament to the boundless nature of this inspiration…
Catering for every occasion
Vipavska Cula Catering can take on any challenge. With rich experience and skilled teams of seven hosts, it can support any idea for your event. With unique flavours and professionalism, it creates an exclusive and unforgettable gastronomic experience.
