Denis Ibrišimović
The Podfarovž Restaurant first captivates with the unique scenery of one of the springs of the river Vipava, where you can observe trout in the pool. They offer the same freshness and authenticity on their plates. Trout is their queen. With a sense of tradition and the right amount of modernity, they create dishes in the restaurant from local, always seasonal ingredients, which impress with the authenticity of flavours and harmony with the natural environment.
Chef Denis Ibrišimović lives for his restaurant. With an ambitious vision and a dedicated team, he has led it among the best restaurants in the region and Slovenia. When creating dishes, he prioritizes the characteristic flavours of the Vipava Valley but always allows himself a bit of boldness as well. With the guest in mind, he aims to show, even with the smallest detail, that they are truly welcome at the Podfarovž Restaurant.
